Volatile Compounds in Foods and Beverages
| By: | Henk Maarse |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367840952 |
| eText ISBN: | 9781351405348 |
| Edition: | 1 |
| Copyright: | 1991 |
| Format: | Reflowable |
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Table of Contents
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant