Use Of Fungi As Food
Volume 2| By: | Dave Gray |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781315898384 |
| eText ISBN: | 9781351094382 |
| Edition: | 1 |
| Copyright: | 1973 |
| Format: | Reflowable |
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Table of Contents
Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.