Low Calorie and Special Dietary Foods
| By: | B.K. Dwivedi |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781315895093 |
| eText ISBN: | 9781351091091 |
| Edition: | 1 |
| Copyright: | 1978 |
| Format: | Reflowable |
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This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.