The Lipids of Human Milk
| By: | Robert Gordon Jensen |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781315894997 |
| eText ISBN: | 9781351090995 |
| Edition: | 1 |
| Copyright: | 1989 |
| Format: | Reflowable |
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Table of Contents
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.