Foodborne Disease Handbook
Volume IV: Seafood and Environmental Toxins| By: | Y. H. Hui |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781315893013 |
| eText ISBN: | 9781351089012 |
| Edition: | 2 |
| Copyright: | 2001 |
| Format: | Reflowable |
Lifetime - $366.00
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.