Diet, Nutrition and Cancer: A Critical Evaluation
Volume I| By: | Bandaru S. Reddy |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781315892306 |
| eText ISBN: | 9781351088305 |
| Edition: | 1 |
| Copyright: | 1986 |
| Format: | Reflowable |
Lifetime - $88.79
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.