Nutritional Sciences from Fundamentals to Food, Enhanced Edition
| By: | Michelle McGuire |
| Publisher: | Cengage Learning US |
| Print ISBN: | 9781337486415 |
| eText ISBN: | 9781337668286 |
| Edition: | 3 |
| Copyright: | 2018 |
| Format: | Page Fidelity |
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.