Food in the Social Order
| By: | Mary Douglas |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780415488525 |
| eText ISBN: | 9781317833680 |
| Edition: | 1 |
| Copyright: | 1984 |
| Format: | Reflowable |
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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.