Imagining Sustainable Food Systems
Theory and Practice| By: | Blay-Palmer, Alison, Dr |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780754678168 |
| eText ISBN: | 9781317118626 |
| Edition: | 1 |
| Copyright: | 2010 |
| Format: | Reflowable |
Lifetime - $93.59
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.