Mediterranean Foods
Composition and Processing| By: | Rui M. S. da Cruz |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367782771 |
| eText ISBN: | 9781315352244 |
| Edition: | 1 |
| Copyright: | 2017 |
| Format: | Reflowable |
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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.