Food Process Engineering
Emerging Trends in Research and Their Applications| By: | Murlidhar Meghwal |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781774637036 |
| eText ISBN: | 9781315341934 |
| Edition: | 1 |
| Copyright: | 2016 |
| Format: | Reflowable |
Lifetime - $198.00
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.