Microorganisms in Sustainable Agriculture, Food, and the Environment
| By: | Deepak Kumar Verma |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781774636923 |
| eText ISBN: | 9781315341606 |
| Edition: | 1 |
| Copyright: | 2017 |
| Format: | Reflowable |
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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.