Food Science: An Ecological Approach
An Ecological Approach| By: | Sari Edelstein |
| Publisher: | Jones & Bartlett Learning |
| Print ISBN: | 9781284122305 |
| eText ISBN: | 9781284157055 |
| Edition: | 2 |
| Copyright: | 2019 |
| Format: | Reflowable |
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Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.