Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
| By: | Sari Edelstein |
| Publisher: | Jones & Bartlett Learning |
| Print ISBN: | 9780763759650 |
| eText ISBN: | 9781284113617 |
| Edition: | 0 |
| Format: | Reflowable |
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