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Cover image for book Aphrodite and the Rabbis

Aphrodite and the Rabbis

How the Jews Adapted Roman Culture to Create Judaism as We Know It
By:Burton L. Visotzky
Publisher:Open Road Integrated Media, Inc.
Print ISBN:9781250085764
eText ISBN:9781250085771
Edition:0
Format:Reflowable

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This "highly accessible" history "tells a story of the deep influence of Roman culture on the Judaism of Talmudic times" after the destruction of Jerusalem ( Commentary). Surprising but true: - The Passover Seder is a Greco-Roman symposium banquet - The Talmud rabbis presented themselves as Stoic philosophers - Synagogue buildings were Roman basilicas - Hellenistic rhetoric professors educated sons of well-to-do Jews - Zeus-Helios is depicted in synagogue mosaics across ancient Israel - The Jewish courts were named after the Roman political institution, the Sanhedrin - In Israel there were synagogues where the prayers were recited in Greek Historians have long debated the (re)birth of Judaism in the wake of the destruction of Jerusalem and the Temple cult by the Romans in 70 CE. What replaced that sacrificial cult was at once something new—indebted to the very culture of the Roman overlords—even as it also sought to preserve what little it could of the old Israelite religion. The Greco-Roman culture in which rabbinic Judaism grew in the first five centuries of the Common Era nurtured the development of Judaism as we still know and celebrate it today. Arguing that its transformation from a Jerusalem-centered cult to a world religion was made possible by the Roman Empire, Rabbi Burton Visotzky presents Judaism as a distinctly Roman religion. Full of fascinating detail from the daily life and culture of Jewish communities across the Hellenistic world, and with illustrations included, Aphrodite and the Rabbis casts new light on the development of Judaism, religion, history, art, and architecture. "Intriguing." — Kirkus Reviews "Witty and insightful." — Publishers Weekly "Highlights how Jews creatively engaged with another civilization, creating a Jewish culture that was, and is, fluid, innovative, and diverse." — The Common Reader

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