The Globalisation of Chinese Food
| By: | Author |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138863316 |
| eText ISBN: | 9781136847462 |
| Edition: | 1 |
| Copyright: | 2002 |
| Format: | Reflowable |
Lifetime - $79.19
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.