Culinary Taste
| By: | Donald Sloan; Prue Leith |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138151598 |
| eText ISBN: | 9781136412639 |
| Edition: | 1 |
| Copyright: | 2003 |
| Format: | Reflowable |
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Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.