Gusto
Essential Writings in Nineteenth-Century Gastronomy| By: | null |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780415970938 |
| eText ISBN: | 9781136088346 |
| Edition: | 1 |
| Copyright: | 2006 |
| Format: | Reflowable |
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The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.