Management Accounting for Hotels and Restaurants
| By: | Richard Kotas |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138143166 |
| eText ISBN: | 9781135404253 |
| Edition: | 1 |
| Copyright: | 1986 |
| Format: | Reflowable |
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Table of Contents
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.