Consuming Interests
The Social Provision of Foods| By: | Andrew Flynn; Michelle Harrison; Terry Marsden |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781857288995 |
| eText ISBN: | 9781135357993 |
| Edition: | 1 |
| Copyright: | 2000 |
| Format: | Reflowable |
Lifetime - $139.19
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state * what limits are there on state action * what are the most appropriate balances between public and private interests in the provision of 'quality' foods.