French Food
On the Table, On the Page, and in French Culture| By: | Lawrence R. Schehr; Allen S. Weiss |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780415936279 |
| eText ISBN: | 9781135347116 |
| Edition: | 1 |
| Copyright: | 2001 |
| Format: | Reflowable |
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Table of Contents
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.