Regional Cuisines of Medieval Europe
A Book of Essays| By: | Author |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780415803618 |
| eText ISBN: | 9781135308759 |
| Edition: | 1 |
| Copyright: | 2002 |
| Format: | Reflowable |
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Table of Contents
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.