Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives| By: | Jim Phillips |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780415235327 |
| eText ISBN: | 9781135128609 |
| Edition: | 1 |
| Copyright: | 2001 |
| Format: | Reflowable |
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.