The Prehistory of Food
Appetites for Change| By: | null |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780415513494 |
| eText ISBN: | 9781134828487 |
| Edition: | 1 |
| Copyright: | 1999 |
| Format: | Reflowable |
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Table of Contents
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.