Modern Food Service Purchasing: Business Essentials to Procurement
| By: | Robert Garlough |
| Publisher: | Cengage Learning US |
| Print ISBN: | 9781418039646 |
| eText ISBN: | 9781133168362 |
| Edition: | 1 |
| Copyright: | 2011 |
| Format: | Page Fidelity |
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.
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