Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)
| By: | Institute of Food Science and Technology; Louise Manning |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781119388449 |
| eText ISBN: | 9781119388524 |
| Edition: | 7 |
| Copyright: | 2018 |
| Format: | Reflowable |
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Anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. Also a valuable reference for food education, training and for those involved in food safety and enforcement.