Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Food Alteration and Food Quality| By: | Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul? |
| Publisher: | Wiley Professional Development (P&T) |
| Print ISBN: | 9781848219328 |
| eText ISBN: | 9781119268673 |
| Edition: | 1 |
| Copyright: | 2016 |
| Format: | Reflowable |
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