Introduction to Organic Chemistry
| By: | William H. Brown; Thomas Poon |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781119106968 |
| eText ISBN: | 9781119233749 |
| Edition: | 6 |
| Copyright: | 2016 |
| Format: | Page Fidelity |
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Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. Access to WileyPLUS sold separately.