Nutrition: Science and Applications
| By: | Lori A. Smolin; Mary B. Grosvenor |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781119087106 |
| eText ISBN: | 9781119224693 |
| Edition: | 4 |
| Copyright: | 2019 |
| Format: | Reflowable |
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.