Nutrition for Foodservice and Culinary Professionals
| By: | Karen E. Drummond; Lisa M. Brefere |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781119148494 |
| eText ISBN: | 9781119195184 |
| Edition: | 9 |
| Copyright: | 2017 |
| Format: | Reflowable |
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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.