Purchasing: Selection and Procurement for the Hospitality Industry
| By: | Andrew H. Feinstein; Jean Hertzman; John M. Stefanelli |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781119148517 |
| eText ISBN: | 9781119194156 |
| Edition: | 9 |
| Copyright: | 2016 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.