Restaurant Service Basics
| By: | Sondra J. Dahmer, Kurt W. Kahl |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9780470107850 |
| eText ISBN: | 9781119056270 |
| Edition: | 2 |
| Copyright: | 2009 |
| Format: | Page Fidelity |
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.