History of Food
| By: | Maguelonne Toussaint-Samat |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781405181198 |
| eText ISBN: | 9781119048909 |
| Edition: | 2 |
| Format: | Page Fidelity |
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Table of Contents
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Beautifully illustrated with color plates, this new, expanded edition includes a foreword by food writer Betty Fussell, a preface by the author, and a new chapter reflecting recent developments in food production and consumption.