Handbook of Drying for Dairy Products
| By: | C. Anandharamakrishnan |
| Publisher: | Wiley Professional Development (P&T) |
| Print ISBN: | 9781118930496 |
| eText ISBN: | 9781118930502 |
| Edition: | 1 |
| Copyright: | 2017 |
| Format: | Reflowable |
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Table of Contents
Food scientists, engineers, and product developers in industry and academia; ingredient and equipment manufacturers; also graduate students and faculty in food science and engineering