Beckett's Industrial Chocolate Manufacture and Use, 5th Edition
| By: | Steve T. Beckett; Mark S. Fowler; Gregory R. Ziegler |
| Publisher: | Wiley Professional Development (P&T) |
| Print ISBN: | 9781118780145 |
| eText ISBN: | 9781118923573 |
| Edition: | 5 |
| Copyright: | 2017 |
| Format: | Reflowable |
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Table of Contents
Confectionery and chocolate scientists and technologists in industry and academia.
General food scientists and food technologists.
Food product development and quality control personnel.
Scientists and businesses working with chocolate and cocoa as a food ingredient.
Academic libraries.
Research institutes.