Chocolate Science and Technology, 2nd Edition
| By: | Emmanuel Ohene Afoakwa |
| Publisher: | Wiley Professional Development (P&T) |
| Print ISBN: | 9781118913789 |
| eText ISBN: | 9781118913772 |
| Edition: | 2 |
| Copyright: | 2016 |
| Format: | Reflowable |
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Details
Table of Contents
• Confectionery and chocolate scientists and technologists in industry and academia
• general food scientists and food technologists
• scientists and businesses working with chocolate and cocoa as a food ingredient
• academic libraries
• research institutes
Secondary Market
• Chefs and product developers in the catering industry
• artisanal chocolate makers
• food production managers
• QA and QC personnel
• recipe developers
• procurement managers