How Flavor Works
The Science of Taste and Aroma| By: | Nak-Eon Choi; Jung H. Han |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781118865477 |
| eText ISBN: | 9781118865453 |
| Edition: | 1 |
| Copyright: | 2015 |
| Format: | Reflowable |
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Food scientists, engineers and product developers in industry and academia; ingredient manufacturers; graduate students and faculty in food science and engineering.