Food Processing: Principles and Applications, 2nd Edition
Principles and Applications| By: | Stephanie Clark |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9780470671146 |
| eText ISBN: | 9781118846285 |
| Edition: | 2 |
| Copyright: | 2013 |
| Format: | Reflowable |
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As a hands-on guide to the essential processing principles and their applications, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.