Guide to Foodborne Pathogens, 2nd Edition
| By: | Labbé, Ronald G.; García, Santos |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9780470671429 |
| eText ISBN: | 9781118684849 |
| Edition: | 2 |
| Copyright: | 2013 |
| Format: | Page Fidelity |
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Food scientists and technologists, microbiologists, public health officials and regulatory bodies, managers responsible for food safety within food manufacturing companies, instructors and students on advanced food safety courses.