Understanding Baking: The Art and Science of Baking
| By: | Joseph Amendola |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9780471405467 |
| eText ISBN: | 9781118558713 |
| Edition: | 3 |
| Copyright: | 2012 |
| Format: | Page Fidelity |
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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.