Foodservice Management Fundamentals
| By: | Dennis Reynolds |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9780470409060 |
| eText ISBN: | 9781118545607 |
| Edition: | 1 |
| Copyright: | 2014 |
| Format: | Page Fidelity |
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Table of Contents
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.