Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships
| By: | Tish Boyle |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781118059845 |
| eText ISBN: | 9781118543092 |
| Edition: | 1 |
| Copyright: | 2012 |
| Format: | Page Fidelity |
Lifetime - $40.74
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.