Management by Menu
| By: | Lendal H. Kotschevar |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9780471475774 |
| eText ISBN: | 9781118433324 |
| Edition: | 4 |
| Format: | Page Fidelity |
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.