Conventional and Advanced Food Processing Technologies
| By: | Suvendu Bhattacharya |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781118406328 |
| eText ISBN: | 9781118406304 |
| Edition: | 1 |
| Copyright: | 2015 |
| Format: | Reflowable |
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Details
Table of Contents
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Primary Market Food processors/processing companies Food technologists/technicians Food machinery operations manufacturers Food operations managers Postgraduate students focusing on food processing Food scientists working in industry Researchers Libraries and university departments Secondary Market Chemical engineering/biotechnology postgraduates with a specialization or elective paper on food engineering/science/ technology Application-oriented professionals in food industries
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