Guide to US Food Laws and Regulations
| By: | Curtis, Patricia A. |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781118227787 |
| eText ISBN: | 9781118227725 |
| Edition: | 2 |
| Copyright: | 2013 |
| Format: | Page Fidelity |
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Food industry scientists, managers and executives based in large, medium and small companies; students, researchers and teachers of food science.