The Complete Idiot's Guide to Cheese Making
Create Delicious Artisan Cheeses at Home| By: | James R. Leverentz |
| Publisher: | Dorling Kindersley US |
| Print ISBN: | 9781615640096 |
| eText ISBN: | 9781101197820 |
| Edition: | 0 |
| Copyright: | 2010 |
| Format: | Reflowable |
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Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese