Aseptic Processing of Foods
| By: | Helmut Reuter |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367836856 |
| eText ISBN: | 9781000153873 |
| Edition: | 1 |
| Copyright: | 1993 |
| Format: | Reflowable |
Expires on Nov 16, 2026
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Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.