Food Irradiation
A Guidebook, Second Edition| By: | Morton Satin |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138426597 |
| eText ISBN: | 9781000153866 |
| Edition: | 2 |
| Copyright: | 1996 |
| Format: | Reflowable |
Expires on Nov 16, 2026
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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.