The New Zealand Chef Interactive Study Guide
| By: | Lesley Christensen-Yule; Lindsay Neill |
| Publisher: | Edify Ltd |
| eText ISBN: | 9780947496586 |
| Edition: | 4 |
| Copyright: | 2018 |
| Format: | Reflowable |
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Table of Contents
The new and updated New Zealand Chef Study Guide is a digital, interactive treasure trove of further learning content. Spanning 30 chapters, the guide includes fully interactive questions, exercises, quizzes and activities covering all the topics from the textbook PLUS extension chapters on nutrition, food costing, stock control and menu planning.