Feeding the World in the 21st Century
A Historical Analysis of Agriculture and Society| By: | Christian Anton Smedshaug |
| Publisher: | Ingram Publisher Services UK- Academic |
| Print ISBN: | 9781843318675 |
| eText ISBN: | 9780857286727 |
| Edition: | 1 |
| Format: | Page Fidelity |
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Agriculture has successfully managed to increase production faster than demand for nearly one and a half centuries, and agricultural policy has developed through times of impasse during this period. This book provides and utilizes a historical understanding of the current global food situation as the basis for analyzing the ultimate challenge on how to feed an ever-expanding world of 10 billion people.